Earlier, I said that I've become my family's semi-permanent maid, but not to make it official or anything, I just whipped up what I think may be the best masterpieces I've ever created in my whole life! For two days in a row, I have actually perfected two dishes (as in aprub sa aking sibs and hopefully kay papa, i haven't checked yet): BEEF and Mushroom with gravy and BABY BACK RIBS!
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beef, mushroom and gravy |
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beef and mushroom rice topping! |
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the perfect gravy!! |
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beef and mushroom again! |
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with butter!! |
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ribs broiling! |
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juicy!!! |
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the marinade with tarragon bits! |
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the yummy finished product! |
Hindi naman sa nagyayabang pero in all the years that I have been cooking (yehes, matagal na? haha), never have I cooked anything as sumptuous and mouth-watering (and to think that I haven't cooked in a while because I was too busy in school and all).
Story behind Beef and Mushroom:
Back in high school, we loved these rice meals sold at our canteen. My personal favorite was their Beef and Mushroom with gravy and butter! I know I've tried this recipe a few times but I have never perfected the gravy! For some reason, the gravy always tasted too bland no matter how many seasonings I add into it, but last night, I don't really know what has gotten into me, but it tasted like heaven! weh! HAHAHHA EXAGG! as if I've ever been there. I cannot describe how I felt perfecting the thing (siguro dahil effective nga na isama mo yung tapa meat juice na natira dun sa frying pan). Then I added milk, cornstarch and voila! We have a very tasty gravy!!
Story behind Baby Back Ribs:
This one I cannot really believe I cooked. My mom makes this, but I should say that mine tasted better! hahaha!! PEACE MAMA! So I took out this frozen meat from the freezer and not knowing what exactly it was, I let it thaw while I watched Doraemon and downloaded apps for my fone (which was addicting btw). When I found out that the meat was actually pork RIBS, I had this idea of making baby back ribs! So I looked up a few recipes on the internet (btw, I didn't know that baby back ribs was just meat slathered with BBQ sauce! I thought that there was some secret sauce or something, MEGANON?). Unfortunately, we didn't have BBQ sauce here so I looked for an alternative. Then I found this recipe with ingredients that I can manage to substitute with whatever stuff we have here at home.
So the recipe says to make a marinade out of: Worcestershire sauce, onions, mustard, ketchup, brown sugar etc...
The dilemma: I didn't have any of those, so I made a marinade out of the following instead: Ketchup, white sugar, good ol' soy sauce, osyter sauce, tarragon and cayenne pepper (the beef and mushroom I cooked last night was a bit sooooo spicy so I didn't add as much cayenne pepper this time!)
I boiled the meat before marinading in the improvised sauce and put it into the turbo broiler! And about 25 minutes later, we now have the BEST TASTING-made-by-an-amateur BABY BACK RIBS!! In fair Verona (in fairness!), this tasted deliciouso!! How I wish I could cook this again another time and not be just a one-time-bigtime chamba!
So there you go, I still have laundry to do so adieu!!! Have a great day!